Saturday 11 and Sunday 12 May
from 10 a.m. to 5.30 p.m.
The Open Cellars event is back.
Our winemaker Cristina Monico and her team will welcome you to taste all the products of the winery.
For the occasion, our wines will be accompanied by bakery products from Triticum of Lugano and cold cuts from Salumeria Blotti of Malvaglia.
For the occasion, Chef Andrea Muggiano and his team will propose a ‘Special Open Cellars Offer’ in addition to the menu.
Carnaroli riotto with wild garlic and duck ragout in liqueur wine
***
Creamy yoghurt with brown sugar crumble and seasonal fruit
1 Glass of wine, water and coffee
45.-p.p.
Reservation recommended at eventi@moncucchetto.ch or 0919677063
For the first time Moncucchetto opens the doors of its treasury.
It will be possible to taste some old vintages of Moncucchetto and Moncucchetto Riserva. The tasting will cost 15.- which will be refunded on the purchase of a minimum of 6 bottles.
The tastings will take place in groups of a maximum of 15 people at various times during the two days.
For further information please contact: info@moncucchetto.ch
We look forward to many more surprises.