This liqueur is made from green walnuts harvested in Moncucchetto in June, on St John’s Day. The walnuts are macerated in grappa for 40 days in the sun, with the addition of spices according to an old family recipe.
Ratafià della nonna
CHF 35.00
Nocino / 50 cl.
This liqueur is made from green walnuts harvested in Moncucchetto in June, on St John’s Day. The walnuts are macerated in grappa for 40 days in the sun, with the addition of spices according to an old family recipe.
Additional information
| Weight | 1 kg |
|---|
Shipping & Delivery
Apertura cantina per acquisto e ritiro vino
Lunedì – Venerdì: 09:00 – 12:00 / 13:30 – 16:30 / con preavviso telefonico
Sabato: 09:00 – 13:00 / con preavviso telefonico 24h prima
Domenica: chiuso
Spedizioni in Svizzera e Liechtenstein
Spedizioni in Svizzera e Liechtenstein
